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Recipe Shed: Balti Chicken with Spinach and Chickpeas
I admit, I’ve gone a bit overboard with the SPICES theme to this week’s Recipe Shed. But if a job’s worth doing, it’s worth going completely over the top in the doing of it. This is an article I wrote...
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Recipe Shed: Coconut Beef Curry with Green Chillies and Spinach Bhajee
This is a delicious creamy coconutty curry imparted with fantastic beefy flavour. I another hunk of meat that I recovered from the bottom of my freezer drawer. You could use more expensive fillet or...
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Recipe Shed: Pan-Fried Goose Breast with Plum & Mulled Wine Sauce
This is a marvellous dish for a dinner party to get you in the Christmas spirit. The goose breast is tender and juicy, with crispy skin and a delicious layer of mouth-filling fat. The plum sauce is...
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Vegetarian’s Dream Butternut Squash and Spinach Lasagne
My trusty pasta machine has been in action again, this time to create this fantastic Butternut Squash Lasagne. If you don’t fancy lamb for your Easter lunch, this is an superb substitute. It’s all in...
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Cooking for Kids: Sausage and Baby Spinach Fusili
This sausage and baby spinach fusilli is a very quick and simple dinner time dish for the kids (and if you add a touch of chilli and a teaspoon of fennel seeds, it’s adult-worthy, too). As we all...
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